"Soluzioni per un domani più sicuro"
BUTCHER SHOP AND MEAT PROCESSING DECONTAMINATION
Big Sky Decon helps meat processors and butcher shops take food safety to the next level by targeting pathogens that traditional cleaning can miss. Our Area Decon Unit uses advanced UV-C technology to reduce bacteria and viruses in the air and on exposed surfaces, reaching drains, slicers, cold rooms, and other hard-to-clean areas where Listeria, Salmonella, E. coli, and norovirus can linger. By adding a non-chemical kill step to existing sanitation routines, facilities can lower the risk of recontamination, improve audit readiness, and protect both products and workers. Because UV-C is applied to the environment, not directly to meat, our system safeguards food safety without altering product quality or appearance.
Our Area Decon Unit delivers full-room disinfection using advanced UV-C technology. Unlike chemicals that depend on contact and scrubbing, UV-C light inactivates bacteria and viruses on exposed surfaces and in the air, reaching areas where chemicals and cloths can’t.
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Targets hidden pathogens in drains, cold rooms, slicers, and hard-to-reach corners.
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Improves air quality by reducing airborne microbes that settle onto meat or equipment.
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Adds a non-chemical kill step that complements your sanitation SOPs and supports HACCP programs.
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Protects your workforce by reducing viral load from norovirus, influenza, and other worker-borne risks.
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Strengthens audit readiness with a visible, science-backed intervention.
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Reduced Risk of Recalls & Fines
Foodborne illness outbreaks and product recalls are extremely costly—often running into the tens or hundreds of thousands of dollars. By reducing hidden pathogens like Listeria and Salmonella, our Area Decon Units lower the chance of recalls, penalties, and damage to your brand. -
Less Product Waste & Spoilage
Contamination shortens shelf life and forces shops to discard inventory. By cutting down microbial load in your facility, our technology helps meat stay fresher longer—meaning less product loss and more revenue from every pound you sell. -
Lower Chemical & Labor Costs
Traditional sanitation relies heavily on chemicals and intensive scrubbing. UV-C is a non-chemical, automated process that reduces the need for excessive chemical use and shortens cleanup times—saving on both supply costs and labor hours. -
Fewer Downtime & Sick Days
Pathogens like norovirus don’t just threaten food—they can sideline your staff. Cleaner air and surfaces mean fewer sick days, more consistent operations, and less money lost to workforce interruptions. -
Improved Audit Readiness
Passing inspections the first time avoids costly re-inspections, citations, or production delays. Demonstrating advanced technology like UV-C also strengthens your position with regulators, inspectors, and buyers.
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Food safety is our mission—we bring hospital-grade technology to the food industry.
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Our systems are easy to integrate into daily sanitation routines.
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Facilities using UV-C have reported reduced environmental positives, stronger audit scores, and lower risk of recalls.